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Flavor - March 2014

Month in Review: March

This past March was a busy one for us here at Flavor! From intimate weddings to a lot of very cool concerts, there was no shortage of excitement.  

The month opened with Jason speaking at a Leadership Music event about the ins and outs of catering backstage for major artists–something he knows quite a bit about. This month alone we fed some seriously amazing bands–think Crosby, Stills & Nash; Bob Weir and Rat Dog; Widespread Panic; Kenny Loggins; The Preservation Hall Jazz Band and The Moody Blues. We also dipped our toes into the world of theatre when the cast of Shrek the Musical held their wrap party mid-March at Lipscomb University. The best part? Getting to sample some adorably edible “Gingy” the Gingerbread Man cookies from Dozen Bakery

On the 22nd, Vanderbilt Medical School held their annual Cadaver Ball at Marathon Music Works, an event dating from the 1960s. This year the theme was “Downton Vandy”–a cheeky twist on the popular BBC television series Downton Abbey. (We may have seen an episode or two…) We  also helped Vanderbilt’s Owen Graduate School of Management celebrate their Alumni Weekend, which was capped with a 250 person dinner of prime rib, lobster mac and cheese, twice-baked potatoes, grilled asparagus, and of course, cherry cobbler with creme anglaise. Finally, we kicked off wedding season by witnessing a beautiful young couple exchange vows at the historic Belle Meade Plantation. And so it begins! 

 Flavor - March 2014